The Iceberg - Distillerie Noroi
Ingredients Preparation - Pour all the ingredients into a shaker. - Add ice cubes and shake well. - Strain into a Marie-Antoinette type of glass.
Ingredients
- 0,75 oz of maple liqueur
- 0,75 oz of Barista coffee liqueur
- 0,75 oz of Baileys irish cream
- 0,75 oz of smoked scotch
- Garnish: grated chocolate
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