Non-alcoholic Irish cream liqueur recipe | Good Food
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Ingredients
- 150ml double cream
- 50ml evaporated milk
- 2 tbsp maple syrup
- 25ml freshly brewed espresso
- pinch of ground cinnamon
- 1 tsp vanilla extract
- pinch of finely grated orange zest
- ice
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