Beef Tenderloin With Herb Rub Recipe

Beef Tenderloin With Herb Rub Recipe

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Ingredients

  • 1 (4-pound) beef tenderloin
  • 4 tablespoons olive oil
  • 2 ounces dried porcini mushrooms
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • kosher salt
  • 2 teaspoons whole peppercorns
  • 1/2 ounce dried porcini mushrooms
  • 4 tablespoons butter
  • 2 cups red wine
  • 2 sprigs rosemary
  • 5 sprigs thyme

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