Beef Tenderloin With Herb Rub Recipe
Luckily, you won't need to bring your VCR into this.
Ingredients
- 1 (4-pound) beef tenderloin
- 4 tablespoons olive oil
- 2 ounces dried porcini mushrooms
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- kosher salt
- 2 teaspoons whole peppercorns
- 1/2 ounce dried porcini mushrooms
- 4 tablespoons butter
- 2 cups red wine
- 2 sprigs rosemary
- 5 sprigs thyme
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