low carb steak and veggie fajitas in spicy cheese bowls - California Grown

Ingredients

• 1 1/2 lbs. Flank Steak (sliced thinly)
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Poblano Pepper
• 1 Red Onion
• 1 tsp Paprika
• 1 tsp Ground Cumin
• 1/4 tsp Salt
• 1 tsp Chili Powder
• 1 1/2 tbsp Olive Oil
• 2 tbsp Lime Juice
• 2 Garlic Cloves (minced)
• 1 cup Fresh Cilantro
• 2 tbsp Red Wine Vinegar
• 1 tbsp Lime Juice
• 3 tbsp Olive Oil
• 1/4 tsp Paprika
• 1/2 tsp Red Pepper Flakes
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1-2 cups Pepper Jack Cheese (or other cheese if desired)