Steak Fajitas

Ingredients

• 1 lime, juiced
• 2 tbsp olive oil
• 2 garlic cloves, for the marinade and steak
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 fresh green chilli pepper, deseeded (optional) and finely chopped
• handful of fresh coriander, coriander (leaves and small stems), chopped
• 1-2 flank or skirt steak, about 400g in total
• 1-2 tbsp olive oil
• 50 g butter
• 1 large red onion, peeled and very finely chopped
• 2-4 cloves garlic, peeled and very finely chopped
• 1 fresh red chilli pepper, deseeded and finely chopped
• 1x400 g tin of black or pinto beans, drained and rinsed
• 75 ml vegetable or chicken stock
• 2 ripe avocados, peeled, stones removed and flesh mashed
• 2 tbsp chopped coriander
• 1 large clove of garlic, peeled and crushed or finely grated
• ½ fresh red chillies, deseeded (optional) and finely chopped
• 2 tbsp lime or lemon juice
• 200 g cherry tomatoes, quartered, or good-quality large ripe tomatoes, cut into 1cm chunks
• ½ red onions, peeled and finely chopped
• ½ cucumber, finely chopped
• squeeze of lime or lemon juice
• 2 tbsp coriander, chopped