Fresh Veggies with Chickpeas Rice Salad
This fresh Rice Salad with Chickpeas, yellow bell pepper, cucumber, tomatoes and zesty lemon dressing makes a tasty grab-and-go lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pkg (8.8 oz each) Mahatma® Ready to Heat Garlic & Olive Oil Jasmine Rice
- ¼ cup olive oil
- 3 tbsp lemon juice
- 1 tsp each salt and pepper
- 1 can (19 oz) chickpeas, drained and rinsed
- 1 cup diced tomatoes
- 1 cup diced yellow peppers
- 1 cup diced cucumbers
- ¼ cup finely chopped fresh parsley
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