Chickpea Rice Salad
This oven-roasted crispy chickpea and rice salad is a healthy and flavorful dish that's perfect for a light lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 can chickpeas, drained & rinsed
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp sea salt
- ½ cup Lotus Foods Regenerative Organic White Baby Basmati Rice
- ¾ cups water
- 2 cups chopped romaine lettuce
- 2 cups chopped kale
- 1 cup thinly sliced Brussels sprouts
- 1 cup diced cucumber
- 1 avocado, diced
- ¼ red onion, thinly sliced
- ½ cup raw cashew nuts
- ½ cup loosely packed fresh basil leaves
- ⅓ cup loosely packed fresh parsley leaves
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp nutritional yeast
- 1 small garlic clove
- ½ tsp sea salt, more to taste
- ¼ tsp black pepper, more to taste
- ⅓ cup water
More Like This
Roasted Chickpea Salad
mamascooking.com
Curried Chickpea Rice Salad
plantbasedcooking.com
Quick Rice Salad
lotusfoods.com
Veggie Packed Rice Salad
oddbox.co.uk
Chickpea salad
greennaturopath.com.au
Lemon Olive Oil Chickpea Salad
nourishingmeals.com
Chickpea Salad
freshpressedoliveoil.com
Mediterranean Chickpea Salad – Bright, Simple & Delicious
onceuponachef.com