Deviled Potatoes (Halloween Edition) Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Deviled Potatoes (Halloween Edition) for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 lb. Petite Potatoes ((Red or Yellow variety))
- Cold Water (As Needed )
- 1 tbsp Kosher Salt
- 2 cups Hot Water
- 1/2 tsp Kosher Salt
- 1/4 cup Whole Milk ( cold)
- 1 cup Dehydrated Potato Flakes
- 1/2 tablespoon Olive Oil
- 1 cup Carrots (steamed and pureed)
- Red Bell Pepper (bat wings)
- Green Pimento Olives (eyeballs)
- Black Olives (spiders and bat ears)
- Celery (pumpkin stems)
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