Dilled Potato Casserole Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Dilled Potato Casserole for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 lb bag of frozen, shredded hash browns (thawed)
- 1 small onion (diced)
- 1/4 cup chopped dill (fresh or freeze-dried)
- 1/4 cup chopped parsley (fresh or freeze-dried)
- 1 cup Gouda cheese (shredded)
- 1 cup parmesan cheese (shredded)
- 1/2 cup sour cream
- 1 tsp salt
- 1 tsp pepper
- chopped green onion (for garnish)
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