Pork Chops with Fresh Sage, Onion and Apple
Indulge in tender pork chops infused with fresh sage, garlic, and a touch of Marash chili, paired with sweet sautéed onions and apples. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithjulie.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Plate
- Spoon
Ingredients
- 2 bone-in pork loin chops
- 1 ½ teaspoons fish sauce*
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, minced
- 2 teaspoons dried sage*, chopped
- Olive oil for cooking
- 1 onion, peeled
- 1 apple, peeled, and cored
- 1/2 teaspoon kosher salt
- 1/4 teaspoon marash* chili
- 1/2 cup dry white wine (sauvignon blanc)
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