Sticky Tofu & Shiitake Bao Buns - Lucy & Lentils

Ingredients

• 250g firm tofu cubed into 4cm thick blocks
• 3 cloves garlic peeled & minced
• 1 red onion finely chopped
• 1 red chilli
• 150g shitaake mushrooms chopped
• 4 tbsp black bean sauce
• 2 tbsp tamari
• 1 tbsp tamarind paste
• 1 tbsp honey or maple syrup
• Generous pinch salt
• 4 bao buns
• 2 pak choi
• 1 tbsp sesame seeds
• Coriander to garnish
• Sriracha sauce (optional)
• 2 spring onions (optional)