Sticky Sweet Chilli Tofu - Lucy & Lentils
10 minutes is all you need to make this sticky sweet chilli tofu. Keeping the ingredients minimal but packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 280 g firm tofu
- 2 cloves garlic (finely chopped)
- 1 thumb sized fresh ginger (finely chopped)
- 1 head pak choi
- 4 tbsp sweet chilli sauce (I used Wild Cornwall brand)
- 1 tbsp cornflour
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 portions steamed rice
- 2 tbsp finely chopped chives or spring onions
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