Easy Chorizo and Cheese Calzone Recipe
This easy calzone recipe has saved my life a few a times. Especially on those days when I’m very short on time. If you're going to prepare it for your kids, just be sure the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1/2 cup of onions, diced
- 1/2 cup of green pepper, diced
- 3 chorizos, skin removed and cut into pieces
- 1 cup of ricotta cheese
- 1/2 cup of Parmesan cheese, shredded
- 1 cup of Monterey Jack cheese, shredded
- 2 eggs
- Salt
- pepper
- 1 tablespoon of water
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
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