Zimbabwean Pumpkin & Squash
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Immersion blender
- Steamer basket
- Potato masher
- Pastry brush
- Grater
- Peeler
- Baking sheet
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 small acorn squash
- 2/3 cup frozen corn
- 1/2 cup cheddar (, shredded -OR-)
- 1/2 cup mozarella (, shredded)
- pumpkin
- ground cinnamon
- 1 butternut squash
- 1/4 cup peanut butter (, creamy, to taste)
- warm water (, as needed)
- salt
- sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Acorn Squash
pallensmith.com
Quinoa & Vegetable Stuffed Acorn Squash
breakingmatzo.com
Grilled Maple-Glazed Acorn Squash
chefwiz.com
Baked Zimbabwe Squash
misfitgarden.co.nz
Stuffed Squash
chefwiz.com
Autumn Squash Casserole | Food Stuff
foodstf.com
Spicy Acorn Squash - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Acorn squash
weeatt.com