Stuffed Acorn Squash
I really enjoy the changing seasons because they seem to give me an incentive to change up my menus. Each season brings its own specialties from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 2 small acorn squash
- 1 tablespoon fresh sage, chopped
- 4 Roma tomatoes coarsely chopped
- 4 ounces shredded cheddar cheese
- 1 cup dry white wine
- 4 tablespoons honey
- 2 tablespoons butter
- salt and pepper to taste
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