Gazpacho – FRESHFARM

Ingredients

• 3 large very ripe tomatoes, coarsely grated OR chopped
• 2 large cucumbers, coarsely grated OR chopped
• 1 small red onion, peeled and roughly chopped
• 4 garlic cloves, peeled and minced
• 1 Tbsp fresh ginger, peeled and minced
• 2 limes, juiced
• 1 cup fresh basil leaves, roughly chopped
• ½ cup fresh cilantro leaves, roughly chopped
• ½ cup mint leaves, roughly chopped
• 2 Tbsp soy sauce
• 1 cup extra virgin olive oil
• ½ cup rice wine vinegar OR red/white wine vinegar
• ½ tsp salt
• ⅛ – ¼ tsp ground black pepper
• 1 jalapeño pepper, trimmed, seeded and chopped (see note)
• 1 Tbsp honey