Salmon for one | Emmylou Loves

Ingredients

• Fillet of salmon with skin on (or off if you prefer)
• 1 tbsp sweet chilli sauce
• 1 tsp vegetable oil
• 1 clove crushed fresh garlic
• 1 pinch good quality sea salt
• 1x bunch fresh broccolini, washed and chopped
• ½ tsp freshly grated ginger
• 1 long red chilli de-seeded and finely sliced
• ½ tsp sesame oil
• ½ tsp veg oil
• ¼ lime to squeeze over the top when serving
• 1 x serve cooked Glossy Rice as side