Creamy Salmon with Spinach
You first fry the fillets for this one, but then, continue by cooking an incredibly savory garlic-onion sauce. And you do that using the juices left from frying the fillets. Some of the best flavors...
Ingredients
- 14 ounces of salmon fillets (2 fillets)
- salt
- pepper
- 2 tablespoons of olive oil
- 1 tablespoon butter
- 5 garlic cloves, crushed
- 1 medium onion, minced
- 2 ounces of sun-dried tomatoes
- ⅔ cup vegetable stock
- ⅓ cup heavy cream
- 4 ounces of baby spinach
- ½ cup parmesan, grated
- fresh parsley for garnishing
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