Zesty Sesame Kale Noodles Recipe: A Fun Twist for Your Table - Pro of Delicious Creations
Flavorful sesame kale noodles bring a refreshing twist to your dinner table. Fresh greens and nutty richness combine for a delightful journey through tantalizing tastes.
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Ingredients
- 8 oz (226 g) noodles (ramen, soba, rice noodles, or spaghetti)
- 2 cups kale, chopped (stems removed)
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame oil
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon tahini or peanut butter
- 1 tablespoon maple syrup or honey
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon grated ginger
- 1 teaspoon sesame seeds
- Chopped green onions
- Extra sesame seeds
- Crushed peanuts or cashews (optional)
- Lime wedges
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