Glazed pork chops with beans - recipe | FoodPal

Glazed pork chops with beans - recipe | FoodPal

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Cook beans in boiling salted water for 7-8 minutes. Then rinse and drain. Peel garlic, chop finely and mix with 0.5 tsp. chili flakes, chili sauce and soy sauce

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Ingredients

  • ½ Teaspoon Butter
  • ½ Teaspoon Olive oil
  • ⅜ (1 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Chili powder
  • ⅛ (10 g) Lemon (fresh)
  • ½ Teaspoon Soy sauce, soy sauce (dark)
  • 175 g Pork chop, loin (lean, organic quality)
  • 110 g Beans, French beans, princess beans (green, frozen)
  • ½ Teaspoon Sweet Chili Sauce, Sweet Chili Sauce

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