Caramel Apple Cake - Rest Less

Ingredients

• 125g unsalted butter, softened, plus extra for buttering
• 397g can Carnation Caramel
• 2 medium eggs
• 225g self raising flour, sifted
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 300g Bramley apples, peeled, cored and diced (could also use ripe pears instead of apples)
• 2 tbspn semi-skimmed milk
• 1 tbsp demerara sugar