Laurelbrook Farm’s Homemade Mac and Cheese - New England Dairy
Ingredients
- 2 lbs sharp Cheddar cheese, shredded*
- 1/2 stick butter*
- 2 cup milk*
- 2 lbs dry pasta (i.e. shells, rotini)
- 1 (8 oz) package of cream cheese*
- Salt & pepper to taste
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