Corn Pudding with Basil recipe for managing PCOS and pregnancy on Fertility Chef
Corn Pudding with Basil
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups corn (from 6 ears)
- 1 cup packaged fresh basil leaves, torn
- 3 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1 cup milk
- 1 cup heavy cream
- 4 large eggs, lightly beaten
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