Mango Barfi Recipe | Dairy Free Vegan Indian Sweet
Learn how to make Mango Barfi using fresh coconut and mango pulp. This Dairy Free Mango Barfi is a delicious Vegan Indian Sweet perfect for festivals.
Keywords
- Gruballergy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Fresh grated coconut – 3 cups
- Sugar – 1 cup
- Fresh mango pulp (Amras) or canned mango pulp – 1 cup
- Raisins – 1 tbsp
- Cardamom powder – 1 tsp
- Sliced almonds – Optional, for garnish
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