Kale & White Bean Soup - Vegan Recipe

Ingredients

• 2 tablespoons olive oil (or sub water)
• 1 brown onion, chopped finely
• 3 cloves garlic, crushed
• 1 tablespoon rosemary, finely chopped
• 3 medium potatoes, peeled and diced
• 1 x 400g can cannellini beans, drained
• 2 cups vegan chicken-style stock
• 1 cup kale leaves
• Salt and pepper to taste
• [To serve]
• 1 cup coconut cream or yoghurt
• 1 tablespoon smoked paprika
• Crusty bread (gluten-free if required)
• Lemon wedge (optional)