Kale and White Bean Soup

Ingredients

• 1 tbsp olive oil
• 1 large red onion
• 4 garlic cloves
• 1 medium sweet potato
• ¼ tsp crushed red pepper flakes
• 1 tsp garlic powder
• ¼ tsp paprika
• ¼ tsp ground tumeric
• 1 tsp oregano
• 6 cups low sodium vegetable stock
• 2 bay leaves
• 15 oz can cannellini beans
• 5 cups red or green kale
• 1 tsp miso paste
• 2 tbsp fresh parsley