Avocado and Salmon Layered Salad

Ingredients

• 2 avocados, mashed
• 1 lime, zested and juiced
• ¼ cup olive oil
• 1 tsp Dijon mustard
• 2 large tomatoes, thinly sliced
• 1 long red chilli, thinly sliced
• 100 g edamame
• 150 g cold smoked salmon
• 2 continental cucumbers, finely sliced
• 1 tbsp black sesame seeds
• 1 tbsp white sesame seeds
• 50 g hand milked trout caviar
• 50 g baby spinach leaves, to serve