Stuffed Portobello Mushrooms | Bush Cooking

Stuffed Portobello Mushrooms | Bush Cooking

bushcooking.com

Stuffed portobello mushrooms are filled with an aromatic mixture of garlic, pine nuts, and bacon. They can be used as a side dish or appetizer.

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Ingredients

  • 4 portobello mushrooms
  • 1 tablespoon butter (for the pan)
  • 1 white onion (diced)
  • 2 cloves garlic (minced)
  • 2 rashers bacon (diced)
  • 2 tablespoons pine nuts
  • salt and pepper (to taste)
  • 1 tablespoon chopped fresh chives

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