Zesty Black Bean Burger Recipe | George Foreman
For that picky vegetarian among us there can be limited choices sometimes for a grill out. Try these amazing black bean burgers and have your meat-eating friends try to tell the difference!
Ingredients
- 1 (15 oz.) can black beans, drained and rinsed (¼ cup reserved)
- ½ cup dried Italian flavored bread crumbs
- 4 buns
- ½ tsp. chili powder
- 2 Tbsp. chopped cilantro
- 1 egg, slightly beaten
- 1 garlic clove, minced
- ⅓ cup plain hummus
- 1 Tbsp. diced sweet onion
- 2 Tbsp. chopped parsley
- 1 tsp. salt
- Tzatziki sauce
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