The Ultimate Crab Dip | Saveur
Your new go-to party appetizer.
Ingredients
- 1 cup cubed white bread, crusts removed (1 1/2 oz.)
- <sup>2</sup>⁄<sub>3</sub> cup whole milk
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. extra-virgin olive oil
- 1 tsp. fresh oregano, minced
- <sup>1</sup>⁄<sub>3</sub> cup minced yellow onion (1 3/4 oz.)
- 11 oz. king crab meat, cooked and roughly shredded (1 lb. 6 oz. in shells)
- 2 Tbsp. heavy cream
- Kosher salt and freshly ground black pepper to taste
- <sup>1</sup>⁄<sub>3</sub> cup grated Grana Padano or Gruyère cheese (1/2 oz.)
- 8 slices toasted country bread
