Pumpkin And Mushroom Lasagna – Kitchen Julie

Ingredients

• lasagna sheets (about 16 pcs.)
• 1 larger butternut squash (about 900g – seeds and peel removed)
• 350 g of brown button mushrooms
• a couple of shallots or one larger onion
• 4 medium garlic cloves
• 150 g of mozzarella cheese
• 60 g of parmesan, grated
• extra virgin olive oil
• sea salt to taste
• freshly ground blask peppers
• 600 ml of milk (or substitute with plant based milk, e.g. oat)
• 50 g of butter
• 50g of wheat or spelt flour
• few pinches of sea salt