Pumpkin Mushroom Lasagna - Wheat Foods Council
Directions Preheat oven to 375°. In small skillet heat oil, add onion and sauté until tender, add mushrooms and ¼ teaspoon salt. Heat about 2 minutes until mush
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- 2 teaspoons olive oil
- 1 medium onion chopped (about 1 cup)
- 1 pound sliced fresh mushrooms
- ½ teaspoon salt, divided
- 1 ½ cups canned solid–pack pumpkin
- ½ cup half and half
- 2 teaspoons fresh sage leaves, chopped or 1 teaspoon dry
- Dash pepper
- 9 oven ready (no boiling required) lasagna noodles
- 1 cup reduced fat ricotta cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- ¾ cup grated Parmesan cheese
More Like This
Pumpkin And Mushroom Lasagna – Kitchen Julie
kitchenjulie.com
Mushroom Lasagna – ThinkHealthier
staging.thinkhealthier.com
Mushroom Lasagna ? Recipe
club.cooking
Roasted Pumpkin Lasagna - Master recipes
master-recipes.com
Mushroom Lasagna Recipe: How to Make It
tasteofhome.com
Vegetarian Pumpkin Lasagna Recipe
tasteofhome.com
Mushroom Lasagna Recipe | SideChef
sidechef.com
Mushroom and Spinach Lasagna | Savory
savoryonline.com