Spicy Pineapple-Glazed Ham recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• One 16- to 18-pound smoked ham on the bone, with skin (see Note)
• One 4 1/2-pound pineapple—peeled, halved crosswise and cored, 1 half sliced crosswise 1/3 inch thick and 1 half coarsely chopped
• 2 medium onions, thinly sliced
• 2 bay leaves
• 2 cups dry Marsala
• 2 cups dry Riesling
• 2 cups water
• 1/2 teaspoon freshly grated nutmeg
• 1/4 cup whole-grain mustard
• 2 tablespoons Dijon mustard
• 2 large jalapeños, sliced crosswise 1/8 inch thick, seeds discarded