Glazed Ham with Pineapple Mustard Sauce recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• Vegetable oil for greasing pan
• 1 (8- to 10-pound) partially cooked smoked shank-end ham (preferably Cook's brand)
• 3 cups unsweetened pineapple juice (24 fl ounces)
• 1 tablespoon sugar
• 3/4 cup Dijon mustard (7 ounces)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon finely chopped fresh thyme leaves
• Special equipment: an instant-read thermometer
• Garnish: sprigs of fresh thyme