Ground Chicken Shawarma / Chicken Recipes / RECIPES
Ground Chicken Shawarma 1 WW Point per serving Serves 5 (2 wraps per serving) Marinade: 1lb ground chicken 3 tbsp fat free Greek yogurt 2 tbsp tomato paste
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dontweightup.net.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Spatula
- Spoon
- Aluminum foil
- Kitchen towel
- Plastic wrap
- Refrigerator
- Citrus press
- Colander
Ingredients
- 1lb ground chicken
- 3 tbsp fat free Greek yogurt
- 2 tbsp tomato paste
- Juice from one lemon
- 1 tsp of minced garlic
- 1 tbsp of paprika
- 1 tsp of cumin
- 1/4 tsp ground cinnamon
- 1 tbsp of oregano
- A few pinches each of salt & pepper.
- ¾ cup of same yogurt, mix with ½ cup of shredded cucumber (moisture squeezed out) a pinch of salt & pepper, I added a little dill seed, just a few shakes, juice from a lemon wedge.
- 2 small or 1 medium red onion sliced thin, season with salt & pepper and cook until tender in a large skillet.
- Large flatbread, (like Joseph’s Whole Wheat) cut in 4ths.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Shawarma | Recipe Cart
getrecipecart.com
Chicken Shawarma - Homemade Chicken Shawarma
tastedrecipes.com
Chicken Shawarma Wraps
bestfoodrecipe.com
Chicken Shawarma
gigactic.com
Chicken Shawarma
georginaosullivancooks.ie
Chicken Shawarma with Yogurt Sauce
tasteofhome.com
Chicken Shawarma
doliska.com
Chicken Shawarma
cookingfever.us