Ground Chicken Shawarma / Chicken Recipes / RECIPES

Ground Chicken Shawarma / Chicken Recipes / RECIPES

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Ground Chicken Shawarma 1 WW Point per serving Serves 5 (2 wraps per serving) Marinade: 1lb ground chicken 3 tbsp fat free Greek yogurt 2 tbsp tomato paste

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Skillet
  • Stove
  • Spatula
  • Spoon
  • Aluminum foil
  • Kitchen towel
  • Plastic wrap
  • Refrigerator
  • Citrus press
  • Colander

Ingredients

  • 1lb ground chicken
  • 3 tbsp fat free Greek yogurt
  • 2 tbsp tomato paste
  • Juice from one lemon
  • 1 tsp of minced garlic
  • 1 tbsp of paprika
  • 1 tsp of cumin
  • 1/4 tsp ground cinnamon
  • 1 tbsp of oregano
  • A few pinches each of salt & pepper.
  • ¾ cup of same yogurt, mix with ½ cup of shredded cucumber (moisture squeezed out) a pinch of salt & pepper, I added a little dill seed, just a few shakes, juice from a lemon wedge.
  • 2 small or 1 medium red onion sliced thin, season with salt & pepper and cook until tender in a large skillet.
  • Large flatbread, (like Joseph’s Whole Wheat) cut in 4ths.

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