Fried mixed gram cakes (Kalmi Bare) Recipe- Cookitsimply.com

Name: Fried mixed gram cakes (Kalmi Bare) Recipe- Cookitsimply.com
Ingredients: 11 oz Bengal gram (chana dal, washed, soaked for 4 - 5 hours, drained); 2 1/2 oz Split black gram (dhuli urad dal, washed, soaked for 4 - 5 hours, drained); 1 tsp Salt; 12 Black peppercorns (sabut kali mirch, freshly ground); 1 tbsp Ginger (adrak, grated); 3 Green chillies (finely chopped); a pinch Asafoetida (hing); 1 tbsp Cumin (jeera seeds); 2 tbsp Coriander (dhaniya seeds); a bunch Green coriander (hara dhaniya, finely chopped); Ghee for frying

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Fried mixed gram cakes (Kalmi Bare) 11 oz Bengal gram (chana dal, washed, soaked for 4 - 5 hours, drained) 2 1/2 oz Split black gram (dhuli urad dal, washed, soaked for 4 - 5 hours, drained) 1 tsp...

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Ingredients

11 oz Bengal gram (chana dal, washed, soaked for 4 - 5 hours, drained)
2 1/2 oz Split black gram (dhuli urad dal, washed, soaked for 4 - 5 hours, drained)
1 tsp Salt
12 Black peppercorns (sabut kali mirch, freshly ground)
1 tbsp Ginger (adrak, grated)
3 Green chillies (finely chopped)
a pinch Asafoetida (hing)
1 tbsp Cumin (jeera seeds)
2 tbsp Coriander (dhaniya seeds)
a bunch Green coriander (hara dhaniya, finely chopped)
Ghee for frying