Salad a La Nicoise with salmon

Ingredients

• Potato – 4 pcs
• Green asparagus – 300 g
• Smoked salmon fillet – 200 g
• Olive (seedless) – 80 g
• Cherry tomatoes – 200 g
• Caper – 1 tbsp
• Red onion – 1 pc
• Eggs – 2 pcs
• Cold pressed olive oil – 30 g
• Salt, freshly ground pepper, to taste