Feta & Sun-dried Tomato Focaccia
Focaccia is an Italian bread with a pillowy texture and slight crisp. The recipe adds artichoke hearts, fresh basil and parsley.
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Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 ½ cups all-purpose flour
- ½ tablespoon sea salt
- 1½ tablespoons yeast
- 2¼ cups warm water
- 3 tablespoons extra virgin olive oil
- ½ cup crumbled feta cheese
- ½ cup sun-dried tomato, finely diced
- 1 tablespoon chopped fresh basil
- ½ cup artichoke hearts, chopped
- ½ tablespoon chopped fresh parsley
- Extra virgin olive oil
- Sea salt
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