Pear & Rhubarb Loaf | Shift Nutrition

Ingredients

• 3/4 cup wholemeal flour
• 3/4 cup plain flour
• 1 teaspoon bicarb soda
• 1/2 teaspoon salt
• 1 teaspoon mixed spice
• 2 eggs
• 1/4 cup extra virgin olive oil
• 1/2 cup natural yoghurt
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 pear, peeled and diced into 2cm pieces
• 1 cup chopped rhubarb (about 2-3 stalks, cut into 2cm pieces)
• 2 teaspoons sugar, extra
• 3 stalks rhubarb extra