Pear loaf cake recipe | Taste of France®

Name: Pear loaf cake recipe | Taste of France®
Ingredients: 7 tbsp (4 oz./110 g) salted butter, softened and divided, plus extra for greasing; ¾ cup (3½ oz./110 g) all-purpose flour, plus extra for dusting; 1¼ lb. (600 g) ripe pears, preferably Bartlett or Comice (depending on the time of year); Generous 1 tbsp honey; Scant ⅔ cup (3 oz./90 g) confectioners’ sugar; 2 eggs; ¾ tsp baking powder; 1 pinch salt; Green tea

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Moister than a quick bread and not as sweet as a layer cake, this pear loaf is a treat for all seasons and any time of the day.

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Ingredients

7 tbsp (4 oz./110 g) salted butter, softened and divided, plus extra for greasing
¾ cup (3½ oz./110 g) all-purpose flour, plus extra for dusting
1¼ lb. (600 g) ripe pears, preferably Bartlett or Comice (depending on the time of year)
Generous 1 tbsp honey
Scant ⅔ cup (3 oz./90 g) confectioners’ sugar
2 eggs
¾ tsp baking powder
1 pinch salt
Green tea