Baked Fresh Haddock from The Robert Carrier Cookbook by Robert Carrier
Sauté finely chopped onion and mushrooms in butter until onion is transparent. Have fish cleaned and scaled. Wipe it well with a damp cloth and place it in a well-buttered shallow baking dish in...
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Ingredients
- 1 small fresh haddock (about 3 pounds)
- ¼ Spanish onion, finely chopped
- 8 button mushrooms, finely chopped
- 2 tablespoons butter
- salt and freshly ground black pepper
- 2 tablespoons finely chopped parsley
- ¼ pint double cream or dry white wine
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