Vegetable omelette Frankfurt style
Delight in a Frankfurt-style vegetable omelette, perfect with Ebbelwoi! Fresh veggies like carrots, tomatoes, and bell peppers, lightly sautéed and folded into an herby egg batter. Perfect for...
Ingredients
- - For the dough: 20 grams of butter
- - 3 eggs
- - Salt
- - Pepper
- - Finely chopped chervil
- - Parsley
- - Basil
- - For the vegetable filling: 2 carrots
- - 2 leeks
- - 2 tomatoes
- - 1 bunch scallions
- - 1 bell pepper
- - Chives
- - Olive oil
- - Sour cream
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