Seafood Casserole for 2 Recipe - Food.com

Ingredients

• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 cup mushroom, sliced
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Old Bay Seasoning
• 2 tablespoons flour
• 1 (370 ml) can nonfat milk
• 2 tablespoons shredded cheddar cheese
• 1/4 cup parmesan cheese, grated
• 1 (120 g) can crabmeat
• 8 cooked shrimp, cut in half
• 4 large cooked scallops, cut in large chunks
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil