Cast Iron Mexican Layer Dip | America's Test Kitchen

Ingredients

• 3 tablespoons vegetable oil
• 1 pound ground pork
• 1 1/2 tablespoons tomato paste
• 1 1/2 tablespoons chipotle chile powder
• 3 garlic cloves, minced
• 1 1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 1/2 cups chicken broth
• 6 ounces Monterey Jack cheese, shredded (1 1/2 cups)
• 1 large red onion, chopped fine
• 2 (15-ounce) cans pinto beans, rinsed
• 1 tomato, cored and chopped
• 1 avocado, halved, pitted, and chopped
• 1/4 cup fresh cilantro leaves