Layered Mexican Dip - Recipe - Food For Thought Food Bank

Name: Layered Mexican Dip - Recipe - Food For Thought Food Bank
Ingredients: 1 tbsp olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 15.5 oz can low sodium black beans, drained and rinsed; 1 tbsp minced chipotle peppers in adobo sauce; 2 tbsp lime juice; ¼ tsp ground cumin; 2 cups corn kernels (10 oz box frozen corn); ¼ cup cilantro leaves, chopped; Baked tortilla chips

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Ingredients

1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 15.5 oz can low sodium black beans, drained and rinsed
1 tbsp minced chipotle peppers in adobo sauce
2 tbsp lime juice
¼ tsp ground cumin
2 cups corn kernels (10 oz box frozen corn)
¼ cup cilantro leaves, chopped
Baked tortilla chips

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Layered Mexican Dip - Recipe - Food For Thought Food Bank

Ingredients

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