Citrus Salad with Pomegranate Saba & Buttermilk Dressing – Frog Hollow Farm

Ingredients

• ½ avocado with the pit removed and scooped using a small spoon
• 1 mandarins , with skin peeled by hand
• 1 blood orange , with skin removed with a knife and segmented with a paring knife
• 6 leaves of fava leaves, (you can substitute with arugula, fennel or endives)
• ½ of a small shallot, slice thinly and macerated in Meyer lemon juice and salt
• 1 tbs. of cultured butter milk
• 1 tbs. of quality olive oil (Frog Hollow Farm)
• 1 tbs. of pomegranate saba
• Juice of a meyer lemon to taste
• Salt and freshly ground pepper to taste