Veggie-loaded Chow Mein With Chicken
Chow Mein is a dish that's easy to make and loaded with veggies. It's a great way to clean out your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Pot
- Stove
- Tongs
- Slotted spoon
- Spoon
Ingredients
- 1 tsp corn starch
- 3 Tbsp soy sauce, reduced sodium
- 3 Tbsp oyster sauce
- 2 Tbsp rice vinegar
- 1 Tbsp brown sugar
- 1/4 cup broth, chicken or vegetable, no sodium added
- 450 g chicken breasts, boneless and skinless (sliced)
- 200 g Chow Mein noodles, fresh
- 1 Tbsp sesame oil
- 1 Tbsp olive oil
- 3 green onions (chopped, white and green parts separated)
- 2 garlic cloves (minced)
- 1 Tbsp ginger, fresh (grated)
- 3/4 cup carrots (julienned)
- 1 red bell pepper (thinly sliced)
- 2 celery stalks (thinly sliced)
- 2 cups Napa cabbage (thinly sliced)
- 113g mushrooms (thinly sliced)
- 1 tsp sesame seeds
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