Chicken-Vegetable Chow Mein Recipe
Dinner ready in 20 minutes! Enjoy chow mein cooked with chicken and vegetables - a hearty meal. Perfect if you love Asian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Serving platter
Ingredients
- 3/4 cup chicken broth
- 1 tablespoon cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons white wine or water
- 1 tablespoon molasses
- 1 tablespoon oil
- 1 lb. chicken breast strips for stir-frying
- 12 oz. (4 to 5 large stalks) bok choy, thinly sliced (6 cups)
- 1 cup julienne-cut (2x1/4x1/4-inch) carrots
- 1 medium zucchini, cut into 2x1/4x1/4-inch julienne strips
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 1/2 cup cut (1-inch) green onions
- 4 cups chow mein noodles
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