Roasted Brussels sprouts | Printable Recipe
Roasting Brussels sprouts gives them great texture. This is a fantastic vegetable that can be whipped up in just a few minutes for a satisfying side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Serving bowl
- Measuring spoon
Ingredients
- 1 ⁄ 3 to 1 ⁄ 2 pound Brussels sprouts
- 2 to 3 tablespoons olive oil
- kosher salt
- ground black pepper
- balsamic reduction (optional)
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