Roasted Brussels sprouts
If you’re not a fan of brussels sprouts, you may change your mind after trying them roasted. Crispy on the outside, tender on the inside, and enhanced with the simple flavours of olive oil, salt...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.
Ingredients
- 1 ½ pounds Brussels sprouts
- 2 - 3 tablespoons olive oil
- ¾ teaspoon sea salt
- ½ teaspoon ground black pepper
- Juice of ½ a lemon
- A sprinkle of freshly grated parmesan cheese
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